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Position: Steward Duties of Job:
- Reports to the Deckboss, Bait Foreman, Factory Foreman, and the Cook
- Fill in where needed
- Perform duties without supervision
- Help set mid-bouys, set gear, coil line, and pole gaff while working with deckhands
- Chop bait and bait tubs while working in the baiting area
- Bleed fish, use header machine, prepare fish byproduct, pan product, load and unload freezers, bag and stow product while working with processors
- Assist cook in meal preparations and cleanup
- Clean bathrooms, vacuum, do laundry for crew, empty garbage, and keep supplies stocked.
Training and Licenses: High school diploma or equivalent, No license required
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